Enhance your professional kitchen's performance with the West Kitchen WCB48 Refrigerated Chef Base, expertly designed for culinary masters. This top-notch chef base blends cutting-edge features with robust construction, propelling kitchen efficiency to new heights.

Key Features Include:

• Commercial-Grade Design: Tailored for professional use, ensuring reliability under intense kitchen demands.
• Spacious Storage: Equipped with two expansive drawers for convenient ingredient organization.
• Optimal Dimensions: Measuring 48 x 32 1/4 x 26 5/8, this unit maximizes space and storage capabilities.
• Maintained Freshness: A precise temperature range of 33~38°F keeps culinary essentials at peak condition.
• Convenient Mobility: Fitted with braked heavy-duty casters for easy positioning and cleaning.
• Durable Stainless Steel: Built to last with 304/201 stainless steel, ensuring a pristine and modern look.
• Efficient Operation: Running on a standard 115V/60HZ, designed for commercial kitchens.
• Eco-Friendly Refrigerant: Utilizes R290 refrigerant, aligning with sustainable cooling practices.
• Automatic Defrost System: Maintains smooth operations with an auto-defrost feature.
• Digital Temperature Control: Digital display for precise temperature management.
• Insulated Strength: Foamed-in-place insulation adds structural durability and refrigeration efficiency.
• Easy-to-Clean Interiors: Stainless steel with rounded corners for hassle-free maintenance.
• Solid Drawer Rails: Heavy-duty construction for enduring performance.
• Ergonomic Access: Recess door handles offer a modern and user-friendly touch.
• Simple Gasket Maintenance: Removable drawer gaskets for cleanliness and upkeep.

Refine your kitchen's operations with the West Kitchen WCB48 Refrigerated Chef Base, marrying innovation with resilience for supreme culinary efficiency.